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You'll want to Enable the liquid soak in the bread for some time (about half an hour) if actually aids Supply you with that fluffy texture when baked.
Minimize the crustless slices of bread into triangles and lay in dish for the most effective suit (it is possible to be ornamental but be sure The entire base is evenly lined).
Break up the new cross buns in 50 percent and butter them. Reserve three 'tops' and chop The remainder into compact chunks. Set into a buttered baking dish.
Speaking of toppings!!! So I’ve previously rattled on about ice cream and custard, but let’s not stop there! Cream is yet another clear choice, although the way I have a look at it, in essence any sweet sauce goes good with Bread and Butter Pudding.
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I’d like to know how you got on and Anything you considered the recipe in case you make this Sizzling Cross Bun Bread and Butter Pudding recipe. Be sure to price the recipe and depart me a remark under if you are doing.
I discover this an pointless faff – I'm able to detect no difference. Employing a selfmade cornstarch-thickened egg custard, even so, can be a disaster – the pudding is dry and major with no added liquid.
I’ve made this repeatedly but I’ve substituted milk for tea , I take advantage of 8 teabags to boiling h2o as did my granny many years back, I come across if I take advantage of seeded bread it’s completely worth it I also use chopped dates and prunes and apricots
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Pop them right into a greased baking dish after which pour more than a milk, cream and egg combination. George and Harri adore supporting and squelching the milk and eggs mixture into the hot cross buns.
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Distribute the remaining butter on one facet of each and every bread slice. Set up the bread slices, buttered aspect up, in a single layer on The underside of your organized dish. Sprinkle Using the raisins and put aside.